Public diners are a place to grab a meal after a 10-hour shift. A place to eat when you’ve run out of ideas for what to cook tonight. A place to go for a meal between classes. They’re guilt-free. The price doesn’t make you think twice. They’re
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There is a range of reasons for reducing our meat intake that is currently making headlines in the news e.g. its contribution to climate emissions, nutritionists’ health recommendations, animal welfare activists’ concerns around our meat production methods. For sure, messaging around the need to reduce meat intake
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This week two things happened on food waste policy. The EU set a legally-binding target of 30% food waste reduction by 2030 as part of the revised Waste Framework Directive, while DEFRA announced that there wouldn’t be a target for England. Conversations about food waste often start
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It’s been a long time since we have collectively been so reminded of the importance of food. In recent days food has captured our imagination not only because it is one of the basic human needs. It is also often a vehicle for human connection, and as
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It’s Real Bread Week and we’re celebrating all things sourdough with our new community baking project. We’re delighted to be teaming up with one of our members, Scotland the Bread – a project growing better grain and baking better bread with the common purposes of nourishment, sustainability
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It was disappointing if predictable that much of the media coverage for the UKCCC’s net zero report last week focused on lifestyle changes – did this mean going back to the Stone Age, never flying and living in the dark to save the planet? – rather than
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Nourish Scotland Press Release Tuesday 6 February 12:00 The Scottish Food Coalition launched their public engagement on the Good Food Nation Bill today. The Kitchen Table Talks engagement will explore public priorities for a good food nation in preparation for the Government’s consultation. Pete Ritchie, Executive
Read more →It’s getting close – only 2 weeks until we vote in our next Scottish Parliament, so we’re on to our penultimate election ask, where we focus upon what we serve in our public kitchens – our hospitals, libraries, schools, care homes and prisons. We are calling for
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Last Wednesday the SNP launched their manifesto. In the mix was a commitment to introduce a Good Food Nation Bill: “to draw together all aspects of the Scottish Government’s work on food and drink – including food standards, public procurement and food waste.” They joined the Scottish Green
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With just 5 weeks left until May 5th when Scotland elects its fifth Parliament, this week we’re focusing on our second policy ask: Primary legislation to transform Scotland’s food system – a ‘Food, Farming and Health Act’. You can also have a look at all 6 Election Asks here, please
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