Recent news
Bridging the Gap: The View from Scotland
In the UK, food produced using organic methods often costs more than food produced using chemical fertilizers and pesticides. Bridging the Gap, led by Sustain, Growing Communities, and Alexandra Rose Charity, alongside national partners Food Sense Wales, Nourish NI and Nourish Scotland, seeks to address this by
Right to food off the Government agenda
The Scottish Food Coalition, an alliance of over 50 civil society organisations in Scotland, are calling the Scottish Government out on their broken promises on human rights. The Human Rights Bill has been dropped from today’s 2024/25 Programme for Government. The Human Rights Bill was the Scottish
Public diners – the idea whose time has come
Public diners are a place to grab a meal after a 10-hour shift. A place to eat when you’ve run out of ideas for what to cook tonight. A place to go for a meal between classes. They’re guilt-free. The price doesn’t make you think twice. They’re