With thanks to Louise Davies from Scottish Fair Trade for this piece. ‘Where is the food?It became a running joke among delegates in the early days of COP30 – but the question applied to more than lunch queues. Food systems, agriculture and diets remain surprisingly peripheral to

The Public Diners campaign has been pushing for the return of UK state-supported infrastructure for food. The idea of food as a public service is not new, but follows similar infrastructure already existing in many places around the world: hawker centres in Singapore, milk bars in Poland,

On 15th July the UK Government published a policy paper, A UK government food strategy for England, considering the wider UK food system, outlining its high-level vision for the UK’s food system a ‘healthier, more affordable, sustainable and resilient 21st century UK food system that grows the