Public diners are a place to grab a meal after a 10-hour shift. A place to eat when you’ve run out of ideas for what to cook tonight. A place to go for a meal between classes. They’re guilt-free. The price doesn’t make you think twice. They’re
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What is the point of Nourish? Ten years banging on about food and then what happened in the Programme for Government? Nothing. A space where something should have been. Programme for Government sets out the Scottish Government’s priorities for the year ahead. Nutrition isn’t one of them.
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Last year we were reflecting on the rare moment of policy confluence for farming and land use, with the land reform, farm subsidy reform and Just Transition Commission’s work jointly presenting an opportunity for deeper change. But agriculture and land use are only part of the food
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Stage 3 of the Good Food Nation Bill comes to a close – just waiting on a signature from the Queen and the Good Food Nation (Scotland) Bill becomes the Good Food Nation (Scotland) Act. And we’re pretty pleased with the result. If you’ve read our previous blog, What
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At yesterday’s Committee meeting the many attempts to improve the Good Food Nation Bill went nowhere, as the Government was in no mood to compromise. The amendments clarifying the Bill’s purpose as giving effect to the right to food, setting up an independent food commission, committing to
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The Rural Affairs, Islands and Natural Environment (RAINE) Committee is currently taking evidence on the Good Food Nation Bill. And the most striking thing about the cross-party committee and all the witnesses called so far is the consensus around wanting the Bill to do more. As convenor
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…and we need to work together to get it where it needs to be. Blink and you’ve missed it: the long-awaited Good Food Nation Bill was published by the Government just over a week ago. The Bill has come a long way, and over the past 5
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It’s hard not to be impressed by this year’s Programme for Government. There’s a definite green tinge and a renewed focus on getting stuff done as hopefully we emerge from the pandemic. When it comes to food, it’s a jigsaw puzzle with bits and pieces scattered across
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This week, two milestone reports were released on poverty in the UK. The UN Special Rapporteur on extreme poverty, Philip Alston, released his final report following a fact-finding mission to the UK last autumn. Alston details how increasing poverty and an undermined welfare system meant that for many of
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The long-awaited consultation on a Good Food Nation Bill was published just before Christmas – you can read it here. It is complex and confusing in places, but the proposals are significant. This Bill will not suddenly change the way we produce or eat food: it is not
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