Since we started ploughing we’ve moved over 130 billion tonnes of soil carbon into the atmosphere as CO2. That’s a lot less than fossil fuels, but it’s still equivalent to about half the excess carbon now in the atmosphere compared to pre-industrial levels. So getting some of
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The UK Government is planning to reduce regulation around gene-edited livestock and crops in England, arguing that this technology is essentially no different from natural breeding and should not be regulated the same way as older methods of genetic modification. While this does not immediately affect the
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The climate in Scotland is generally considered unsuitable for growing bread wheat. Yet, across the country there are dedicated people growing, milling and baking great bread with Scottish grains. This summer, as part of my internship placement with Nourish Scotland and Scotland The Bread, I interviewed these
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It’s natural to put ‘food’ into the search box and see what this 135 page document says. But that would miss some of the most important messages. First, of course, the incorporation into Scots law of the UN Convention on the Rights of the Child. This has
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The boss of Unilever wrote the foreword, and yet some sections of yesterday’s World Economic Forum report on ‘The Future of Nature and Business’ could have been written by Nourish: “COVID-19 is a stark reminder of how ignoring biophysical risks can have catastrophic health and economic impacts
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This blog post was originally a talk given by Keesje Avis at a webinar entitled “Scotland’s Response to the Climate Emergency” hosted by FoES and partners. See all the presentations here. When talking and thinking about climate change mitigation, we tend to talk about numbers and in
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We are one month into a brand new decade. Nourish looks forward to continuing work on promoting Scotland’s Well-being agenda….. Have you heard Nicola Sturgeon (and others?) talking about the ‘Well-being Economy’? Our First Minister argues that we cannot go on measuring our successes just in terms
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No one who can walk and chew gum at the same time would deny that we are facing a climate emergency – and more worrying still, the prospect of irreversible loss of biodiversity at a global scale. There’s no doubt that co-ordinated actions by governments, businesses and
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Braving some of the worst weather of 2019, food bank managers, farmers and environmental and social justice charities shared a meal with MSPs outside of the Scottish Parliament in celebration of International Human Rights Day. The event, organised by the Scottish Food Coalition, was visually striking, with
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“It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness”… But in this new rendition of Dickens, the cities are exchanged for Brussels and Belfast, with major action on the way in the
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