Archive for the Blog Posts Category

The treats and troubles of veg boxes

Foods that are seasonal, produced on a smaller scale, with organic or agroecological methods and traded in shorter supply chains have a less negative (more likely positive) impact on the environment. The most recent report from the Soil Association tells us that the UK market for organic

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Edinburgh Fish City: A market for local fish

The seafood industry is facing challenging times. The Covid-19 pandemic has seen a decline in exports hitting the industry hard with exports falling by £712m (23.3% by value) in the first six months of 2020. Ongoing lockdowns across the four nations have driven down demand from UK

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