One of the first lessons we’ve had to learn in this crisis is that running out of food is not a problem of supply. It’s a problem of distribution. £1bn worth of food that would otherwise be on the shelves, is in people’s cupboards and fridges. Meanwhile,
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The recent images of empty supermarket shelves are an iconic reminder that running out of food is a really scary prospect. It’s hard to not be affected by this anxiety, even if at the rational level we know there is now – as there has been for
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It’s Real Bread Week and we’re celebrating all things sourdough with our new community baking project. We’re delighted to be teaming up with one of our members, Scotland the Bread – a project growing better grain and baking better bread with the common purposes of nourishment, sustainability
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We are one month into a brand new decade. Nourish looks forward to continuing work on promoting Scotland’s Well-being agenda….. Have you heard Nicola Sturgeon (and others?) talking about the ‘Well-being Economy’? Our First Minister argues that we cannot go on measuring our successes just in terms
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No one who can walk and chew gum at the same time would deny that we are facing a climate emergency – and more worrying still, the prospect of irreversible loss of biodiversity at a global scale. There’s no doubt that co-ordinated actions by governments, businesses and
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Braving some of the worst weather of 2019, food bank managers, farmers and environmental and social justice charities shared a meal with MSPs outside of the Scottish Parliament in celebration of International Human Rights Day. The event, organised by the Scottish Food Coalition, was visually striking, with
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“It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness”… But in this new rendition of Dickens, the cities are exchanged for Brussels and Belfast, with major action on the way in the
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It’s been a fascinating few days in Colombo with the South Asia Nitrogen Hub. We’ve been learning about the perverse impact of farm subsidies on the environment, about the multiple influences on farmer decision-making, about farmers having to work off the farm to make ends meet and about
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Today is World Food Day, and the Food and Agriculture Organization of the United Nations has been promoting a video that states: “Over 820 million people suffer from hunger.”[1] This has been the reality for many in Scotland. This year’s Scottish Health Survey revealed that, within the
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‘Everything we do around food production is having the worst impact on the planet. If we designed the worst food system possible, we would come up with the way we do it at the moment.’ said Dieter Helm in a panel discussion Future Proofing Food, Feeding the
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