The boss of Unilever wrote the foreword, and yet some sections of yesterday’s World Economic Forum report on ‘The Future of Nature and Business’ could have been written by Nourish: “COVID-19 is a stark reminder of how ignoring biophysical risks can have catastrophic health and economic impacts
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This week’s House of Lords Select Committee report is in many ways familiar reading. The UK’s food system results in shocking inequalities in access to good food especially in the context of COVID, an epidemic of chronic disease, and widespread environmental damage. What’s to be done? The
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Brexit was never going to be good for food. The EU, for all its faults, has been progressive on food safety and labelling, on safeguarding local food traditions, on environmental protection, on GM regulation and on animal welfare. The Common Agricultural Policy has been stubbornly misdirected towards
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Thousands of people have died, and thousands more are bereaved. Jobs are lost, businesses destroyed, hopes and plans in tatters. But it could have been even worse. What if the shops had actually run out of food, not just delivery slots? They didn’t. The massive stocking up,
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The recent images of empty supermarket shelves are an iconic reminder that running out of food is a really scary prospect. It’s hard to not be affected by this anxiety, even if at the rational level we know there is now – as there has been for
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Braving some of the worst weather of 2019, food bank managers, farmers and environmental and social justice charities shared a meal with MSPs outside of the Scottish Parliament in celebration of International Human Rights Day. The event, organised by the Scottish Food Coalition, was visually striking, with
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Today is World Food Day, and the Food and Agriculture Organization of the United Nations has been promoting a video that states: “Over 820 million people suffer from hunger.”[1] This has been the reality for many in Scotland. This year’s Scottish Health Survey revealed that, within the
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The long-awaited consultation on a Good Food Nation Bill was published just before Christmas – you can read it here. It is complex and confusing in places, but the proposals are significant. This Bill will not suddenly change the way we produce or eat food: it is not
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Yesterday at 5pm, the Parliament passed a motion requesting the Scottish Government to bring forward a Good Food Nation Bill, which has the right to food at its heart, joins-up all aspects of food policy, and includes targets for areas of policy which impact on food. And
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So, what is a ‘Good Food Nation’ then? One with sourdough bread made from heritage Scottish grain, delicious cheese from Scotland’s ethical dairy that is pioneering in animal welfare, organic salad leaves and strawberries picked fresh locally? All such delights were found at the Scottish Food Coalition’s
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