David Mundell, Conservative MP and Secretary of State for Scotland, opened Scotland’s 50-something-th Trussell Trust food bank in Dumfries today, up from just 1 food bank in 2009. Mundell still denies that there is any link between the UK Government’s welfare reform and the growth of food
Read more →Archive for the Blog Posts Category
This Thursday 18th June we will be launching the report from our Local Food Survey, and well as our new and exciting collaboration with Big Barn and we’d love you to join us. Sadly we can’t pay for your show entry but please do come along if
Read more →Shelagh Young on the possibility of tackling food banks in Scotland using the U.lab process supported by the Scottish Government. I recently attended a Scottish Government hosted workshop, which introduced a large audience to the Massachusetts institute of Technology’s (MIT) U.lab and the Presencing Institute – which
Read more →Expo 2015: ‘Feeding the planet, Energy for life’ opened this month in Milan, more or less on time, but not without controversy. The opening day saw riots in opposition to the cost of the exhibition; costs also condemned as hypocritical by the Pope who suggested they might
Read more →Edinburgh’s Royal Mile was surprised by an unusual addition to the regular offering of tours and street performers this Sunday. A colourful pop-up, public dining experience called an “Eat-In” sprung up under the imposing bulk of St Giles cathedral, marking the launch of the Slow Food Youth
Read more →Iain MacKinnon reports from the annual conference of Community Land Scotland. “It is very encouraging to hear the concept of human rights and the realisation of human rights embedded at the heart of a ministerial speech on land reform.” This was how Community Land Scotland’s (CLS) policy
Read more →Shelagh Young comments on the recent shapeshifting of the Big Food players. Are we witnessing the death of big food? The Economist reported recently from the US that “after decades of rising sales and high popularity, makers and sellers of processed food are under pressure”. It holds
Read more →Nourish Director Pete Ritchie on the elections aftermath and the widening gap between Holyrood and Westminster. Whichever side of the Border you live, it is the best of times for the haves, and the worst of times for the have-nots. But the two governments north and south
Read more →The EU Commission this week announced a proposal for “a more flexible approach” towards the use of Genetically Modified Organisms (GMOs). Following a review on authorisation of GMOs, Member States will now be given the chance to opt out of the cultivation and importing of specific GMOs
Read more →Propagate – May/June different locations around Glasgow To nurture connections between Glasgow’s community growing and food projects, the Glasgow Local Food Network is organising Propagate, a series of free events. At each event, there’ll be time to network and share project news. Events include: Meet the
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