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In 2024, we began a research project exploring the history of public dining in the UK. Together with over 100 community researchers, we wanted to uncover the story of British and Civic Restaurants, as well as other communal dining examples. This story has been pieced together in

ExhibitionPop up supperBooking links for all suppers MARCH17 March 6pm / Rothes Hall, Glenrothes KY7 5NX. Book your spot here.17 March to 5 April / Rothes Hall, Glenrothes KY7 5NX26 March 6pm / Greener Kirkcaldy, Kirkcaldy KY1 1XT. Email info@greenerkirkcaldy.org.uk to book your place. APRIL7 April to

Events 31 OCT{{ vc_btn: title=BOOK&style=custom&custom_background=%238ca82f&custom_text=%23ffffff&link=url%3Ahttps%253A%252F%252Fbit.ly%252Fvegsummit2023%7Ctitle%3ATickets%7Ctarget%3A_blank }}2023 National Veg Summit Hosted by: Nourish Scotland x Peas Please  The National Veg Summit is returning to Edinburgh this autumn. Join Nourish Scotland for a day of veg-centred discussions, displays and, of course, eating at the Edinburgh International Conference Centre. From Government

With thanks to Louise Davies from Scottish Fair Trade for this piece. ‘Where is the food?It became a running joke among delegates in the early days of COP30 – but the question applied to more than lunch queues. Food systems, agriculture and diets remain surprisingly peripheral to

The Public Diners campaign has been pushing for the return of UK state-supported infrastructure for food. The idea of food as a public service is not new, but follows similar infrastructure already existing in many places around the world: hawker centres in Singapore, milk bars in Poland,

On 15th July the UK Government published a policy paper, A UK government food strategy for England, considering the wider UK food system, outlining its high-level vision for the UK’s food system a ‘healthier, more affordable, sustainable and resilient 21st century UK food system that grows the