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The Dignity Project

Dignity in Community Food Provision

Recruiting Programme Participants!

The Dignity in Practice programme will begin again this autumn, and applications are now open for new participants.

Members of the programme will be representatives (staff, volunteers and participants) of community food groups / projects / organisations in Scotland working on issues related to food insecurity. For more information, download the programme application form (.docx) and submit it by Monday, 24th September 9am.

This project is funded by the Scottish Government’s Fair Food Transformation Fund.

This is a practice development programme for community groups interested in promoting and enhancing dignity in responses to food insecurity.

The Dignity Project highlights the importance of community food providers providing emotional and practical support to people experiencing food insecurity, as well as inclusive spaces for people in the community to access, share and enjoy food, regardless of their circumstances.

Between November 2016 and October 2017, Nourish Scotland and the Poverty Truth Commission worked closely with people with lived experience of food insecurity, staff and volunteers involved in community food initiatives and wider stakeholders to explore what dignity means in practice.

If you would like to be involved or stay in the loop, fill in the contact form here and we will be in touch.

Resources for Dignity in Practice

The learning from the Dignity Project, and practical examples and tools to support community organisations to embed dignity in their practice, can be found in our report ‘Dignity in Practice: learning, tools and guidance for community food providers‘ (March 2018).

We also co-produced a range of activities and tools to support staff, volunteers and those taking part in community food initiatives to reflect on what more could be done to promote and restore dignity in practice.

View or download these resources by clicking on the images below:

                                           

 

Summary Report

A short plain text summary of project learning with case studies has been developed to support projects relate the principles in practice with the Dignity Principles.

The Dignity in Practice Principles: What is a dignified response to food insecurity?

At the start of the project, we developed a set of Dignity Principles in Practice to complement the Dignity Principles identified by the Independent Short Life Working Group on Food Poverty in 2016. The Dignity Principles in Practice provide a way for community food providers to reflect on the design and delivery of their work by considering the Dignity Principles from the perspective of someone experiencing food insecurity.

A sense of control
Having power to make choices about what, where, when, how and with whom you eat.

✚  Able to take part in community life
Feeling able and welcome to take part in different aspects of community life, regardless of your financial situation.

✚  Nourished and supported
Being able to enjoy food and access support that meets your needs.

✚  Involved in decision-making
Feeling able to share your views and ideas and to have those views taken seriously in decision-making.

✚  Valued and able to contribute
Feeling recognised and valued as a whole person with knowledge, skills and experiences to share.

Background

An estimated 20-27% of people in Scotland currently experience household food insecurity.  One of the many manifestations of this has been the steadily increasing number of emergency food parcels given out by food banks.

In 2015 Scottish Ministers appointed an Independent Working Group on Food Poverty tasked to consider the issues related to food poverty and make recommendations to the Scottish Government on future actions. In their 2016 report, Dignity: Ending Hunger Together in Scotland, the Working Group identified the following four Dignity Principles to guide the design and implementation of dignified responses to food insecurity:

  1. Involve in decision-making people with direct experience.
  2. Recognise the social value of food.
  3. Provide opportunities to contribute.
  4. Leave people with the power to choose.

The Scottish Government’s acceptance of the recommendations in the report, and commitment to place ‘dignity’ at the centre of the design and delivery of responses to food insecurity (instead of, for example, ‘feeding people in need’) created a welcome opportunity for all those involved in the response to reflect on supporting people beyond charitable, emergency provision.

The Dignity Project aimed to explore and understand better the practical ways that community organisations and practitioners could bring the Dignity Principles into practice.

The project partners were clear that communities cannot be held responsible for, or bear the disproportionate burden of, food insecurity in Scotland, but, with appropriate support, the community food sector is well placed to respond to current crises and promote and restore dignity at a local level. We believe that ending household food insecurity and becoming a Good Food Nation requires all of us to work together. We will need both national action to secure decent incomes and the strategic and coordinated development of community food infrastructure to deliver on health and social inclusion.

Contact

If you would like to be involved or have any questions please contact Chelsea.

More info about our work

This project is part of our wider work on a right-based approach to food. See also our Right to Food campaign and our Menu for Change project.

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