Most of us know that reducing the carbon footprint of our diet means eating less meat and processed food, and eating more fruit and veg, locally grown and organic produce. But these simple guidelines hide difficult questions: Should we be vegan, veggie or choosetarian? Do we prioritise fair trade or locally grown? Can we keep our shopping affordable? Is organic really better? Can we still eat chocolate? And above all, can we still love our food without endlessly fretting about it?
Part of the Ethical Consumer Week, this panel will ask what recipe is right for a low carbon diet.