Eating our way to a better climate

September 10, 2020 @ 11:00 am – 12:30 pm

Join us for a discussion on a food systems approach to the Climate Emergency. Pete Richie will talk about the need for food systems thinking. Prof Dave Reay, the Executive Director at the Edinburgh Centre for Carbon Innovation will then go through the science behind food systems thinking and Sofie Quist will introduce us to Nourish’s exciting plans for COP26. The event will be followed by a Q&A.