Ally Aiken, photo by Clem Sandison.
This blog post by Ally Aiken is the third of a series of reflections written by participants of the Food Leadership Programme, organised by Nourish from the 12th – 17th of July.
The week for me was intense and deeply nourishing as I was in a room full of #nourishfoodleaders who were people connected to food in Scotland in such a variety of inspiring ways. While it is quite hard to distil my whole week, I’d like to share a few words and photos from one particularly inspirational day for me- a visit to the Falkland Estate followed by a foraging walk, a feast of epic proportions and a traditional ceilidh.
You can find the full post and some beautiful photo collages here.