Miesbeth Knottenbelt, Nourish member & volunteer, reports on the third session of the 2000m2 Field of Enquiry series at Whitmuir The Organic Place, on Saturday the 5th of November – where Andrew Whitley from ‘Scotland the Bread’ told the incredible story of bread… Of the centrality
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If it had not been clear to our 35 participants at the start of the programme, there remained no doubt about not only the well-being of birds, bees and beetles as an important indicator of the general health of our ecosystems, but also their extremely important direct
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We started on time, and did not blame the children. We asked questions, and shared LOTS of important information and insights till our heads were swimming. Miesbeth Knottenbelt, Nourish member & volunteer, reports on the first session of the 2000m2 Field of Enquiry series at Whitmuir The
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When you divide all the arable land on our planet by the number of people living on Earth, we each have 2000m2. In their “Our global & local field – 2000m2 Field of Enquiry” workshops series, Whitmuir want to explore the food system through the 2000m2 lens. Over 10 Saturdays,
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