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Turning the Tables: Groundwork for Food Democracy

Turning the Tables

 Groundwork for Food Democracy

 

“People seek to co-design food systems, to participate in shaping them, to recapture them. We were familiar with the slogan of workplace democracy; we must now open up our eyes to food democracy.” Olivier de Schutter

This is what Nourish is seeking to do with our latest training programme. Turning the Tables will offer both an opportunity for professional development for facilitators and educators and an impetus for conversations, workshops and events about our food future across Scotland. We hope that this will bring a wider range of voices into the conversation and empower more and more people in Scotland to act not merely as consumers but as food citizens, actively shaping the food system we’re part of.

First training session

Participants of Turning the Tables writing down their thoughtsThe first part of this new training programme took place on the 18th and 19th of August. Sixteen participants from a wide range of backgrounds and from across Scotland gathered in Edinburgh, all with a keen interest in working with other people to change the food system in Scotland.
The questions we explored over the course of the two days included:
How do we move from a society of food consumers to a culture of food citizens?’
How can we inspire/empower communities to take ownership of their local food system?’

What next?

Between now and the second half of the programme in November, the participants will be supported to run events and workshops about food system change in their own communities, ranging from trade union groups and community gardens to whole island communities. Watch this space!

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