Food Talks: How food can save the world

June 30, 2020 @ 5:00 pm – 6:30 pm

This is part of our 2020 #FoodTalks series, which has an overarching theme this year of ‘We are all emergency respondents now’. We will discover how we can transform our food systems to tackle the climate, nature, obesity and democracy emergencies.

Carolyn, in conversation with our moderator, will be sharing insights from her brand new book ‘Sitopia: How Food Can Save the World’. Carolyn also wrote ‘Hungry City’ and is a leading authority on food, cities and transformative change. In addition, we will hear stories of people taking positive climate action on the ground (to be announced soon). Crucially, there will also be an opportunity for you to get involved in the discussion about how we can all be emergency respondents now.