If COVID-19 has taught us anything, it’s that we – as a society – need healthier, more resilient, more equitable food systems. Furthermore, we’ve long known public interventions are often better identified, agreed, prioritised and delivered when they’re community led. Join us for a webinar that explores how – even at a time of social distancing – we can place communities at the heart of the decisions that shape their access to food, enabling a healthy and sustainable diet. Our expert speakers will provide insight into how advocates, strategists and practitioners might place communities at the heart of the decisions that determine their diet and healthy weight.
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