Towards a low-carbon food system
With a Climate Action Plan, a new Climate Bill, and COP22 on the horizon, we should not be short of opportunities to push food up the climate change agenda, both here in Scotland and internationally. We’re currently campaigning for a #ScotOrganicTarget to be included in the Climate Change Plan.
Our food system contributes 30% of the UK’s total consumption-related greenhouse gas (GHG) emissions. This includes emissions from land use change abroad for the purpose of producing food or feed for the UK’s food system . Direct emissions – excluding global land use change – account for approximately 20% of our climate footprint. The graph below shows how direct emissions are distributed along the food system.
What can make our food system more climate friendly?
Research demonstrated that a 70% reduction to food-related GHG emissions by 2050 is possible. It would require considerable political will and a significant change in food policy. It would not be easy, but it is possible and desirable.
We must change how we produce and consume food, and what food we consume. This involves both technological and behavioural change. The former includes improving the management of each stage of the food chain and adopting more efficient and renewable technologies; the latter includes shifting diets away from livestock products and towards more cereals, pulses, fruit and veg, as well as drastically cutting down food waste.
Individual or collective actions by food producers and consumers can make a big difference. But we can also as citizens demand that our representatives in Parliament and Government take bold and positive action on food and climate change. Nourish’s main policy asks with regards to climate change are the following:
- Boosting the organic sector in Scotland. The Soil Association calculated that organic farming can reduce agriculture’s emissions by 23%. Fertiliser manufacturing alone accounts for 5% of direct food system emissions. We want the Scottish Government to increase support and incentives for farmers wishing to convert to organic farming, and we want more organic food in public kitchens
- Cutting down food waste. The Scottish Government already has an ambitious target – a 33% reduction in food waste going to landfill by 2025 – but is not currently implementing enough ambitious measures to meet that target. Much more should be done to prevent avoidable food waste through awareness raising, improved labelling, and smart regulation. And at the end of the day, all remaining food waste should be processed adequately, with a 0% landfill rate.
- Establishing a Nitrogen Budget. Excessive use of Nitrogen fertilisers in farming pollutes our air and water and results in high levels of Nitrous Oxide (NO2) emissions . Better accounting is the first step towards more efficient management. A Nitrogen Budget could help sharpen up the way we make, use and recycle nitrogen in Scotland .
- Promoting sustainable diets. Food Standards Scotland recently became independent and is doing very good work at promoting healthy diets. We want the Scottish Parliament to increase its remit to also promote sustainable, low-carbon diets.
- Integrating agroforestry in how we farm. Agroforestry has the potential to sequester considerable amounts of carbon in the soils. We want the Scottish Government to provide support and advice to farmers to help them adopt agroforestry measures.
How do we get there?
There are various opportunities to raise the stakes for food and farming in climate change policy on the 2016-2017 horizon.
First, the Scottish Government is preparing their 3rd Report on Policy and Proposals (RPP3), commonly called the Climate Action Plan. This Plan is a compulsory requirement under the current Climate Change (Scotland) Act, and will set out the steps the Government will take to further reduce emissions. With Stop Climate Chaos Scotland (SCCS), Nourish is calling on the Government to adopt a package of compulsory low-carbon measures for farming, to be implemented from 2018. We’re also campaigning for a target of 5% of region 1 agricultural land to be in organic management by 2020.
Second, the Scottish Government will start developing a new Climate Change Bill in 2017 to set long term targets and policy direction. This may be a major opportunity to get them to think about the role of our food system in climate change; currently a net contributor, it is high time to consider how our food and farming can contribute to emissions reductions, and start adapting to climate change.
Finally, the Paris Climate Change Agreement will enter into force in November. In November also, is the annual Climate Change Summit, COP22, in Marrakech. Food and agriculture was deemed by many civil society organisations to not be high enough on the agenda of the Paris Summit; will Marrakech do better? Experts from the Copenhagen-based Research Program on Climate Change, Agriculture and Food Security (CCAFS) are hopeful:
“Ongoing discussions on agriculture within the United Nations Framework Convention on Climate Change (UNFCCC), will culminate this year at the COP22 climate negotiations in Marrakech, following a long process since their initiation in Durban in 2011. The talks in Marrakech follow the signing of the Paris Agreement in 2015 which, in its preamble, explicitly refers to safeguarding food security. Also, the vast majority of countries’ Intended Nationally Determined Contributions submissions (i.e. climate pledges) prioritise agriculture as a sector for adaptation and mitigation action.
These developments provide a unique window of opportunity to decide on the future of agriculture within the United Nations Framework Convention on Climate Change (UNFCCC). They also present a critical opportunity for countries to develop appropriate frameworks to support actions within the agricultural sector.” 
If you would like to get involved in Nourish’s activities on food and climate change get in touch with Olga.
 Research estimated that global land use change emissions account for 40% of the emissions embedded in UK consumed food.  Atmospheric concentrations of NO2 are much lower than of CO2, but its global warming potential over 100 years is 300 times that of Carbon Dioxide. The good news is that because NO2’s lifetime is “only” 121 years, if we cut emissions now, atmospheric concentrations could go back to pre-industrial levels by the mid 2100s, unlike CO2 which will stay in the atmosphere for centuries.  What would a Nitrogen Budget look like? Nourish Director Pete Ritchie outlines our ideas in the blog A Nitrogen Budget for Scotland?. A sequel blog will be published soon explaining more in detail what a Nitrogen Budget could look like.  Food Climate Research Network, Marrakesh climate talks represent unique opportunity to decide the future of agriculture within international climate policy.