At the start of the COVID-19 pandemic our food supply chains were forced to flex beyond what many thought possible, and whilst they were temporarily disrupted during the pandemic, exacerbated by media-fed anxiety about shortages, food continued to flow. Although this shows a certain robustness and ability
Read more →Archive for the Public health Category
The boss of Unilever wrote the foreword, and yet some sections of yesterday’s World Economic Forum report on ‘The Future of Nature and Business’ could have been written by Nourish: “COVID-19 is a stark reminder of how ignoring biophysical risks can have catastrophic health and economic impacts
Read more →It’s time to see the Bigger Picture: our solutions to climate change must be about more than numbers
This blog post was originally a talk given by Keesje Avis at a webinar entitled “Scotland’s Response to the Climate Emergency” hosted by FoES and partners. See all the presentations here. When talking and thinking about climate change mitigation, we tend to talk about numbers and in
Read more →As the number of people struggling to access food has increased with this crisis, the experience of food insecurity has become much more widespread. Being able to access food safely and with dignity is now on the minds of nearly everyone. This has brought many more people into
Read more →Respecting the right to food during lockdown and crisis response: We need to talk about state duties
it is concerning that other significant emergency funding packages have fallen back on models of charitable food aid rather than providing direct entitlements. So we need to talk about the UK governments’ obligation to respect human rights, including the right to food during these challenging circumstances.
Read more →Thousands of people have died, and thousands more are bereaved. Jobs are lost, businesses destroyed, hopes and plans in tatters. But it could have been even worse. What if the shops had actually run out of food, not just delivery slots? They didn’t. The massive stocking up,
Read more →We are one month into a brand new decade. Nourish looks forward to continuing work on promoting Scotland’s Well-being agenda….. Have you heard Nicola Sturgeon (and others?) talking about the ‘Well-being Economy’? Our First Minister argues that we cannot go on measuring our successes just in terms
Read more →Today is World Food Day, and the Food and Agriculture Organization of the United Nations has been promoting a video that states: “Over 820 million people suffer from hunger.”[1] This has been the reality for many in Scotland. This year’s Scottish Health Survey revealed that, within the
Read more →With talks of ‘Healthy January’ and ‘Veganuary’ all over social media, one could expect that our diets were healthier than average at the start of 2018. Well, if judged by the amount of fresh veg we bought throughout January, this assumption is soon refuted: sales of veg
Read more →The Scottish Government’s consultation on their draft Diet and Obesity Strategy – now known as ‘A Healthier Future – Action and Ambitions on Diet, Activity and Healthy Weight’ – closes today. Like most of our colleagues in the third-sector, we at Nourish are broadly supportive of the draft Strategy
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