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A Good Food Nation: for our health

In the 5th blog of our #GoodFoodNation series, we look at what the Good Food Nation Bill could deliver to help us all live long, healthy lives. Over the last few weeks we have been crowdfunding in an effort to gather funds that will enable us to […]

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Making a Living from Local Food in its 2nd year!

What is happening in ‘Making a Living from Local Food’ this year?   Making a Living from Local Food – Tell me more…. This programme is funded by the Prince’s Countryside Trust and is now in its second year. It supports local sustainable food businesses that have […]

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The Food Leadership Programme: Securing the future of Tombreck farm

What if you’re a farmer approaching retirement age without succession arrangements in place? Sue Manning and Tober Brown, the current owners of Tombreck Farm in Perthshire, are facing this dilemma – as do many farmers in Scotland. At the beginning of December, a group of participants from […]

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Making a Living from Local Food #6: Iain Withers

In 2016, we ran a new coaching programme, Making a Living from Local Food, offering free mentoring and peer-to-peer-support to aspiring and recently established local food entrepreneurs from across Scotland.  It was a diverse bunch of new entrant farmers, crofters, processors, bakers, distributors and caterers. At the […]

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