In 2016, we ran a new coaching programme, Making a Living from Local Food, offering free mentoring and peer-to-peer-support to aspiring and recently established local food entrepreneurs from across Scotland. Coming to the end of the programme, we’re sharing waht some of the participants have been up to
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In 2016, we ran a new programme, Making a Living from Local Food, offering free mentoring and peer-to-peer-support to aspiring and recently established local food entrepreneurs from across Scotland. It was a diverse bunch of new entrant farmers, crofters, processors, bakers, distributors and caterers. This week, we’ll be
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In 2016, we ran a new programme, Making a Living from Local Food, offering free mentoring and peer-to-peer-support to aspiring and recently established local food entrepreneurs from across Scotland. It was a diverse bunch of new entrant farmers, crofters, processors, bakers, distributors and caterers. This week, we’ll be
Read more →
In 2016, we ran a new programme, Making a Living from Local Food, offering free mentoring and peer-to-peer-support to aspiring and recently established local food entrepreneurs from across Scotland. It was a diverse bunch of new entrant farmers, crofters, processors, bakers, distributors and caterers. This week, we’ll be
Read more →
In 2016, we ran a new coaching programme, Making a Living from Local Food, offering free mentoring and peer-to-peer-support to aspiring and recently established local food entrepreneurs from across Scotland. It was a diverse bunch of new entrant farmers, crofters, processors, bakers, distributors and caterers. Over the
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We think it’s bad in Scotland. But Europe has lost one third of its farmers in the last 12 years. Of course we lost most of our small farmers many years ago, and we still have on average much larger farms than Germany, France, the Netherlands and
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Miesbeth Knottenbelt, Nourish member & volunteer, reports on the third session of the 2000m2 Field of Enquiry series at Whitmuir The Organic Place, on Saturday the 5th of November – where Andrew Whitley from ‘Scotland the Bread’ told the incredible story of bread… Of the centrality
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If it had not been clear to our 35 participants at the start of the programme, there remained no doubt about not only the well-being of birds, bees and beetles as an important indicator of the general health of our ecosystems, but also their extremely important direct
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We started on time, and did not blame the children. We asked questions, and shared LOTS of important information and insights till our heads were swimming. Miesbeth Knottenbelt, Nourish member & volunteer, reports on the first session of the 2000m2 Field of Enquiry series at Whitmuir The
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When you divide all the arable land on our planet by the number of people living on Earth, we each have 2000m2. In their “Our global & local field – 2000m2 Field of Enquiry” workshops series, Whitmuir want to explore the food system through the 2000m2 lens. Over 10 Saturdays,
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