Archive for the Blog Posts Category

Dignity at a time like this

Cooking at home

As more information has emerged about how coronavirus (COVID-19) will affect day-to-day lives, many of us have felt nervous, scared and confused about how we and our families will cope with the restrictions on our movement and potential health problems that will come.   For many, this has

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Baking in Community

It’s Real Bread Week and we’re celebrating all things sourdough with our new community baking project. We’re delighted to be teaming up with one of our members, Scotland the Bread – a project growing better grain and baking better bread with the common purposes of nourishment, sustainability

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On Meat

No one who can walk and chew gum at the same time would deny that we are facing a climate emergency – and more worrying still, the prospect of irreversible loss of biodiversity at a global scale. There’s no doubt that co-ordinated actions by governments, businesses and

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Food bank managers, Campaigners, Farmers and MSPs break bread in celebration of the right to food

Braving some of the worst weather of 2019, food bank managers, farmers and environmental and social justice charities shared a meal with MSPs outside of the Scottish Parliament in celebration of International Human Rights Day.  The event, organised by the Scottish Food Coalition, was visually striking, with

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